Grilled rosemary potato…with flowers!
Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
It really is a summer vegetable but they are available all year around even at a farmer’s market. The purple one looses its color and become green if you cook too long. Add lemon juice to water and cook quickly. Continue reading
Vegetables, Vegetables, a lot of good looking fresh vegetables are at the market. Asparagus, Brussels sprouts, fennel bulb, English peas and much more. Gorgonzola cheese dip is easy to whip up and so good to match well with a glass of white wine. Continue reading
Bagna cauda is a great way to enjoy variety of vegetables including radishes and summer squashes. A glass of white wine would add excitements to the conversation. Here is a simple and easy but great sauce recipe. Continue reading
Minestrone Soup with Cabbage and Spelt Wheat berries. Spelt wheat adds an interesting texture when you bite besides extra nutrition. $8
Creamy Gorgonzola Soup. Gorgonzola cheese adds a magical touch and deeper flavors to a simple Cauliflower soup. $8
A thick creamy soup with cauliflower, leek and potato. A touch of agave as an accent. It will warm you up. $5 a cup. It is virtual none the less, it is a restaurant. You will see a price tag.
A beautiful cauliflower caught my eyes. I will make a white soup this week.