For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken
Archives
Minestrone with Beats leaves
For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
Borscht
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Oyster Tomato Soup
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Oyster Chowder
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
Bouillabaisse
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
Steamed Pomfret with celery and pickled plum
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading
Potato Salad
It is a season for a cold glass of beer. Yes, potato salad. There are so many different kind of, or your special recipe, potato salad but here is one with fresh herb. Continue reading
Chicken Noodle Soup
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
For four:
1 chicken breast meat Continue reading
Bean and grains curry soup
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading