I used Satsuma-Imo in Minestrone soup with 9 garden vegetables. It emphasizes sweetness of vegetables. Autumn Minestrone $8.
Kale and 7 beans soup. The sweetness of beans soften the strong green Kale. I used spices such as Cumin, Coriander and fennel. It is very mild but very nutritious. $8
It is essential to have a good chicken stock for good soup. Broil chicken bones first and cook slowly with onions, carrots and celery. You can comfortably use outer skins where a lot of flavors and all when the vegetables are organic. I will show you other types of stocks from time to time.
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Good Sausages with no additives make good soup. With tomatoes and vegetables adds sweetness and goes well with sweet basil. Sausage and Vegetable Soup. $8
Soy-Meat Meat Sauce. Cavatelli’s meaty pasta matches well with the sauce. $12
Minestrone Soup with Cabbage and Spelt Wheat berries. Spelt wheat adds an interesting texture when you bite besides extra nutrition. $8
It is fulfilling, tasty and fun texture with grains. Vegetable soup with barleycorn. $7
Clam chowder. It is so simple with such a flavorful broth from clams and the sweetness of vegetables completes the flavor. $9
Organic Celery. Some one can tell me why these are so wild looking but it is fresh, juicy and it reminds you this is one of aromatic vegetables.