UFO has landed.
It was Quail egg ravioli using home made pasta.
A quail egg yolk is nestled on Ricotta cheese on top of spinach.
Ricotta cheese was flavored with lemon zest and orange zest. Continue reading
1 whole tomato
2/3 C Chicken broth
salt, pepper, dried basil, E.V.O.O.
grated parmesan cheese, chopped parsley. Continue reading
Quick and easy. Slice any of your favorite melting cheeses thin and microwave them. Flavorful crispy crisp.
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
Place grilled Camembert cheese or any of your favorite Brie cheese on the crispy baguette chunks. And put grilled tomato and squeeze grilled lemon over it. Drizzle of honey and sprinkle of thyme add a great touch. Continue reading
Before the season is over, try watermelon salad. Using grapes makes this salad as the season transition. White balsamic vinegar, E.V.O.O. and a touch of Basil paste make a simple summer dressing. Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.