For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken
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Takkanmari
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
Chicken Noodle Soup
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
For four:
1 chicken breast meat Continue reading
Meat shop
You can find good meat shops in a market. It is good to know from where the meat comes. John and Nadine, for an example, consider themselves grass farmers because the right grasses are one of the most important factors for their quality meat. That’s nice, isn’t it?
Ramen Soup Stock
Soup stock for Ramen is made special. Broiled chicken bones, onions, carrots, Green Onions, ginger, garlic and dried fish(Niboshi) and…… Rich Umami from chicken is backed up with dried fish stock which is ballanced with sweetness of vegetables and a little kick from flavoring vegetables. This is a must try for a big Ramen fan like you.
Chicken broth
It is essential to have a good chicken stock for good soup. Broil chicken bones first and cook slowly with onions, carrots and celery. You can comfortably use outer skins where a lot of flavors and all when the vegetables are organic. I will show you other types of stocks from time to time.