UFO has landed.
It was Quail egg ravioli using home made pasta.
A quail egg yolk is nestled on Ricotta cheese on top of spinach.
Ricotta cheese was flavored with lemon zest and orange zest. Continue reading
Quail egg ravioli
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Handkerchief flat noodles with Fava Beans sauce
The texture of thin flat noodle is fun to eat. Fava Beans sauce made with Clam Dashi is great. This is a great dish while the Fava Beans season last.
Mimosa Salad
roccoli, Potato and egg, yes, it is a spring Mimosa Salad.
Purple Yam Pie
Bake Purple Yam first and mix with butter, egg yolk, fresh cream and cinnamon, pour into pie cup and bake them. Enjoy them with sparking wine for this happy holiday.
Spinach Egg Custard
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
For Four:
2 bunch Spinach
1 Onion Continue reading
Clams and Mussels Pasta
Just add Pasta. Fresh Pasta shines in this dish.
Mont Blanc aux marrons
The base is a pumpkin pie. Pumpkin gets sweeter by baking in the oven. Appleton Estate Jamaica Rum is used in the whip cream in the middle. The best pumpkin pie so far.
Gratin Eggplant with NagaImo sauce
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
For two:
1 Eggplant Continue reading
Morel Mushroom and Egg Soup
Morel Mushroom and Egg Soup. $8 The texture of Morel Mushroom is very unique and fun to eat. Here is a recipe you can use for any kinds of mushrooms.
1/4 Ib Morel Mushroom
1/2 Onion Continue reading
Fresh Cherry Pie
Fresh Cherry Pie. $8/ slice. A layer of pastry cream under the cherry fillings enhances the flavor.
Cherry Custard Pie
Cherry fillings
2 C Bing Cherries
2 T Red Wine
1 C Honey Continue reading