For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
White Eggplant in Creamy Tomato Soup

For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Eggplant come in different shapes, sizes and color.
They have different textures and cook differently. Continue reading
Wow, Time flies!
It is 3 months since the last up-date. I was tied up with getting ready for the art exhibition in Santa Monica and now it is open. Continue reading
NagaImo is a type of yam which can be eaten raw and has a unique texture, also know as a nourishing food. Using NagaImo sauce in place of bechamel makes light and easy. It also helps to reduce calories.
For two:
1 Eggplant Continue reading
Baba Ganoush, father of pestle. It is a great mashed Eggplant dish for a vegetable dip, for bread or simply a side dish for meat or fish.
For two ~ three:
2 Eggplant
2 T Sesame paste or Tahini Continue reading
Eggplant and Green Pepper goes well with Miso and Oil but keep it light.
For two:
1 Eggplant
1 Green pepper
10 Medium size Shrimp Continue reading
It is best to use grilled Eggplant for this dish but it can be done with using microwave oven for a short cut.
1 Eggplant
Marinade sauce:
1 T Vinegar Continue reading
Some claim Eggplant the world’s healthiest food.
It may not be the world’s healthiest, it contains a lot of vitamins and minerals the
body need in hot weather. This creamy soup is simple to make.
For Two:
1 Eggplant Continue reading
Best with Fettuccine or short pasta. Eggplant matches so well with meat and tomato and here is a simple recipe.
For two:
1 Eggplant
1/2 Ib. Ground Beef Continue reading
Eggplants are in season. I love this shiny purple meaty vegetable but they come in a wide range of shapes, sizes and colors; purple, variegated, green, yellow, white, long, short, round, large, small and are loved all over the world. Continue reading