For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Pot-au-few with Salted Lemon Chicken
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Heirloom tomato soup
Colorful and cool Heirloom tomato soup. It can be a good appetizer or a dessert. For a dessert you can make it sweeter but this recipe brings luscious tomato flavor.
For 4~5:
1 Ib Heirloom mini tomato Continue reading
Mango Asian Salad
You can replace mango with peach if you prefer. You don’t need to pre-make this dressing. You can just mix them in.
For Four:
1 Mango
1 Tomato Continue reading
Steamed Pomfret with celery and pickled plum
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading
Quail egg ravioli
UFO has landed.
It was Quail egg ravioli using home made pasta.
A quail egg yolk is nestled on Ricotta cheese on top of spinach.
Ricotta cheese was flavored with lemon zest and orange zest. Continue reading
Avocado and Tuna Poke
Avocado and Tuna is a great combination. Place a big scoop of Poke on the bowl of rice would make a satisfying meal of Poke-Don. Rice can be either regular white cooked rice or slightly vinegared rice. Continue reading
Marinated Fennel with Lemon
This is a good side dish for meat or fish but it is a good accompaniment for a glass of white or sparkling.
For 5~6:
1 bulb Fennel
1/2 Lemon
12 seeded olives Continue reading
Thanksgiving Turkey 2
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
Thanksgiving Turkey 1
I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
Grilled Camembert Cheese
Place grilled Camembert cheese or any of your favorite Brie cheese on the crispy baguette chunks. And put grilled tomato and squeeze grilled lemon over it. Drizzle of honey and sprinkle of thyme add a great touch. Continue reading