Another way to enjoy the spring is to have grilled flowering Yu Choy, topped with grated Parmigiano Reggiano. $8
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
It is creamy and light but no cream or dairy. Light and Smooth with lots of Tomatoes. $8
A simple vegetable soup turns into much exciting soup with deeper flavor. $9
Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
This is a very rich sauce using fresh Uni with E.V.O.O., cream and a touch of garlic. $28
Grill sliced Zucchini with E.V.O.O. and garlic and a squeeze of lemon. While outside is crispy inside is juicy with a flavor of the summer.
Kohlrabi. Some are familiar with this strange looking root vegetable but many are not. As the name, Kohl=Cabbage~Rabi=Turnip, suggests it looks like turnip and it is sweet like Cabbage, in addition a texture like an apple. It can be eaten raw as well as cooked. Continue reading
Herb stuffed Zucchini flower. $12
Herbs, cheese and lightly crispy zucchini flower is easy to make. A good friend of mine hooked me with a very reasonably priced a bottle called “Petit Chablis by Roland Lavantureux” What a way to start a dinner!
Here is a recipe Continue reading