Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
Baba Ganoush, father of pestle. It is a great mashed Eggplant dish for a vegetable dip, for bread or simply a side dish for meat or fish.
For two ~ three:
2 T Sesame paste or Tahini Continue reading
Bagna cauda is a great way to enjoy variety of vegetables including radishes and summer squashes. A glass of white wine would add excitements to the conversation. Here is a simple and easy but great sauce recipe. Continue reading
When you have fresh whole shrimp, as always the simplicity is the best. Cut in half, sprinkle with chopped garlic, E.V.O.O. and salt, and bake them. The secret is not to over cook them. Yes, a glass of …..
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading