2 white eggplant
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Tomato liquid drained from making Bruschetta was used to make this soup. It is tasty and full of flavors.
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
4 pieces Chicken wings Continue reading
1 Can (9oz) Cooked chickpeas
10 sticks Sugar snap peas
1/2 Carrots Continue reading
Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
Steam fried Shrimp and Asparagus.
1/2 bundle Asparagus
5 twigs Thyme
1 clove Garlic
2 T White Wine Continue reading
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
Sauté garlic with E.V.O.O., add rapeseed flowers and pasta with pasta water. All you need is a touch of salt and peppers.
Best with Fettuccine or short pasta. Eggplant matches so well with meat and tomato and here is a simple recipe.
1/2 Ib. Ground Beef Continue reading