Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
Baked Rosemary Potatoes. Fluffy baked potato is one thing but baked with herbs and crusty outside with fluffy inside is another favorite. A plate with other garden vegetables and cheese. $12
When you have fresh whole shrimp, as always the simplicity is the best. Cut in half, sprinkle with chopped garlic, E.V.O.O. and salt, and bake them. The secret is not to over cook them. Yes, a glass of …..
It is fulfilling, tasty and fun texture with grains. Vegetable soup with barleycorn. $7
Making Basil Pesto using fresh Basil from my garden. Using Herbs fresh out of the garden is always a treat on its own.
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
Bruschetta brings brightness and everyone’s appetite to the table. Dice Tomatoes in 1/3 inch cubes and place them in a sieve. Mix drained tomatoes with chopped fresh Sweet Basil and place a scoop on a toasted, garlic rubbed slice of baguette. This will kick off a great evening.