Nectarine Liqueur

It is known better to use rock sugar for making Fruits Liqueurs. It supposed to extract flavors well as rock sugar dissolves slowly enhancing osmotic action. Any sweeteners still work fine and honey adds richness in flavor.


A touch of Honey is a magic in cooking. You can choose a different flavor based on the various flowers. Blackberry Blossom Honey was excellent last year. It adds not only sweetness but also provides a depth of flavor to Soup, Sauce, Salad Dressing or Marinade.