One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
A Thai friend gave me these. These are lemon grass stems, chili peppers and Kaffir lime leaves. This hourglass-shaped leaves are not common in the market but it provides very unique flavor in cooking and it is a must-have for some dishes.
Roasted Beets and Arugula Salad with Gorgonzola crumbles. The dressing is a simple E.V.O.O. and lime juice. The sweetness of Beets and salty creamy Gorgonzola cheese matches well and the tartness of Lime juice add a nice touch.
It is a Lime Pepper Sauce I served for YuDofu. It goes well with fish and meat as well. It is green, tart, mildly spicy with clean after taste.
Pomegranates and Pears Salad with Pomegranate juice and Olive oil dressing. Pears tossed with lime juice brings its sweetness. Sweetness, tartness and slight bitterness from Arugula, it’s a music in your mouth. $10