How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading
Oyster Tomato Soup
Archives
White Eggplant in Creamy Tomato Soup
For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Oyster Chowder
For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
White Corn Soup
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading
Baked Cream Cauliflower
Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
Creamy Mushroom Soup
You can combine any of your favorite mushrooms in this recipe.
For Four:
1/4 Ib Shimeji mushroom
1/4 Ib Enoki mushroom Continue reading
Stuffed Sweet Peppers
Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
Purple Yam Pie
Bake Purple Yam first and mix with butter, egg yolk, fresh cream and cinnamon, pour into pie cup and bake them. Enjoy them with sparking wine for this happy holiday.
Spinach Egg Custard
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
For Four:
2 bunch Spinach
1 Onion Continue reading
Mont Blanc aux marrons
The base is a pumpkin pie. Pumpkin gets sweeter by baking in the oven. Appleton Estate Jamaica Rum is used in the whip cream in the middle. The best pumpkin pie so far.