2 white eggplant
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
Vinegar stimulates the appetite in the hot weather. How about hot and sour soup with shrimp and tomato for tonight?
8 medium size shrimps Continue reading
Potage Soup is a good way to enjoy the flavor of Gobo. This recipe leaves some chunky pieces to enjoy the texture of Gobo as well.
1 whole root (about 1/2 Ib) Gobo
1 whole potato Continue reading
I know it is your mom’s or CamXXXL’s the best in your mind. It does warm you up and give all the body needs with vegetables, protein, and carbohydrate. It is easy to make for your loved one.
1 chicken breast meat Continue reading
Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
They are available year-around but they get best and more varieties are available. This paste is good on a slice of baguette but it can be used for a sauce for pasta or soup and handy to keep it around.
Fungi paste Continue reading
You can combine any of your favorite mushrooms in this recipe.
1/4 Ib Shimeji mushroom
1/4 Ib Enoki mushroom Continue reading
Mushrooms are a low-calorie, an excellent source of B vitamins, and an excellent source of the essential minerals. Mushrooms produce vitamin D when exposed to ultraviolet (UV) light. Continue reading
One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
You can boil Broccoli along with pasta. But, sauté Broccoli with Onion and Mushrooms first, add wine and cover the pan to steam cook a bit. This way you can enjoy full flavor of Broccoli.