You can enjoy different textures of Napa Cabbage depends on how you cook it. A long and slow cooking enhance the sweetness and melting texture. It makes great soup with Gyoza dumplings and vegetables with a touch of ginger. $10
Napa Cabbage. It is a mighty vegetable in winter. It is sweet, juicy and crunchy in Salad. It is good in Soup. It pickles well. Kimchi is recent American favorite. It can be a main ingredient or could be a supporting staff.
YuDofu, this is a Japanese style Tofu dish. Tofu with a simple Clam stock, Napa cabbage and chrysanthemum. $10