Nectarine Liqueur

It is known better to use rock sugar for making Fruits Liqueurs. It supposed to extract flavors well as rock sugar dissolves slowly enhancing osmotic action. Any sweeteners still work fine and honey adds richness in flavor.


California produces abundance of stone fruits and it is already in a midst of the season. Nectarine is a type of peaches without fuzzy skin and you can eat with the skin. The skin itself is a bit sour but sweetest meat is right underneath waiting for your bite.