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Chicken broth

It is essential to have a good chicken stock for good soup. Broil chicken bones first and cook slowly with onions, carrots and celery. You can comfortably use outer skins where a lot of flavors and all when the vegetables are organic. I will show you other types of stocks from time to time.

Ramen Soup Stock

Soup stock for Ramen is made special. Broiled chicken bones, onions, carrots, Green Onions, ginger, garlic and dried fish(Niboshi) and…… Rich Umami from chicken is backed up with dried fish stock which is ballanced with sweetness of vegetables and a little kick from flavoring vegetables. This is a must try for a big Ramen fan like you.

Onion

Onions are one of the most frequently used and one of my most favorite vegetable in cooking. Chill the onions, cut the root part of the onion last or turn a fan on to avoid tears. See what you can do with these fresh onions.

Baked Onion

Baked Onion. Bake whole onion, take the inside out, cook a bit longer, mix with Parmigiano Reggiano and put them back in the shell. If you enjoy the sweetness and full flavor of the onion, this is a way. Un-doubtedly good accompany for a glass of a slightly fruity wine or a sparkling. $8

Potato Salad

Potato Salad. Everyone’s favorite. Onion slices, cucumber slices, boiled eggs, ham and home made mayonnaise. Home made mayo is easy and will make a difference. To make one, blend egg yolk with olive oil, canola oil, vinegar, salt, pepper and a touch of honey. $8