Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
Baked Onion. Bake whole onion, take the inside out, cook a bit longer, mix with Parmigiano Reggiano and put them back in the shell. If you enjoy the sweetness and full flavor of the onion, this is a way. Un-doubtedly good accompany for a glass of a slightly fruity wine or a sparkling. $8
It is fulfilling, tasty and fun texture with grains. Vegetable soup with barleycorn. $7
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Beef Stew Gratin: A lot of vegetables, Carrots, Onion, especially Celery make this beef stew light and flavorful. Grilled with cheese at the end adds a touch. $15
Bitter Squash Hamburg Steak. It looks like a flower.
1/2 Bitter Squash
1/4 Ib Ground meat(beef and Pork 50/50)
1 inch Carrots Continue reading
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.