For four:
2 white eggplant
1/2 onion
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
White Eggplant in Creamy Tomato Soup
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White Corn Soup
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading
Tomato Soup, no water added
Tomato liquid drained from making Bruschetta was used to make this soup. It is tasty and full of flavors.
Thanksgiving Turkey 2
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
Takkanmari
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
Sugar Snap Peas and Chickpeas Soup
For Four:
1 Can (9oz) Cooked chickpeas
10 sticks Sugar snap peas
1/3 Onion
1/2 Carrots Continue reading
Spinach Egg Custard
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
For Four:
2 bunch Spinach
1 Onion Continue reading
Soy Meat Sauce
Soy-Meat Meat Sauce. Cavatelli’s meaty pasta matches well with the sauce. $12
Smoked Salmon Salad with Grapefruit Dressing
Grapefruit Dressing for Smoked Salmon Salad
For 3~4:
1/4 Ib Smoked Salmon
1 Oz Watercress
1/4 Onion Continue reading
Shrimp Curry Soup
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading