A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
They are available year-around but they get best and more varieties are available. This paste is good on a slice of baguette but it can be used for a sauce for pasta or soup and handy to keep it around.
Fungi paste Continue reading
Bulgur salad matches well with meat or fish. Yellow tail, Tuna and Octopus Carpaccio go well with Bulgur Salad in endive boats. $18
It is simple and easy to make and so healthy. Soak Bulgur in hot water, mix with tomatoes, cucumber, parsley and spice and herbs such as mint, cumin and coriander. $8
Grilled Maui Onion topped with Parmigiano Reggiano. $8 Maui Onion gets even sweeter once cooked.
Kohlrabi. Some are familiar with this strange looking root vegetable but many are not. As the name, Kohl=Cabbage~Rabi=Turnip, suggests it looks like turnip and it is sweet like Cabbage, in addition a texture like an apple. It can be eaten raw as well as cooked. Continue reading
Is this a herb or a vegetable? At least, it is not just a garnish. It does add a color and a nice last touch to many dishes but it has a great flavor and an aroma. It makes great soups, stir fry, tempra and salads of its own as a main ingredient.
Fresh eggs will get you start a great day. A soft cooked egg is good on a crusty toast with E.V.O.O. topped with fresh herbs. $6
This is a fun salad you can put a lot of stuff on it. There are many different opinions on what supposed be on it. Besides vegetables and herbs from garden, Tuna, anchovy and eggs add more to your satisfaction. Continue reading
Herb rolled-in Pasta. I used Italian Parsley and Saffron for this to go along with……