A thick creamy soup with cauliflower, leek and potato. A touch of agave as an accent. It will warm you up. $5 a cup. It is virtual none the less, it is a restaurant. You will see a price tag.
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
Basil Pesto is a good thing to keep it around. Toss cooked pasta with Basil Pesto is easy Pasta Genovese. Mix with boiled Potato and a touch of Mayonnaise is a good Potato Salad which is good with a glass of white wine or beer. Potato Salad with Basil Pesto. $8
There are many types Potatoes. Red, purple, gold, all has different taste and texture. It is fun to mix them together in a salad.
Potatoes are highly nutritious and need supplemented only vitamins A and D to be a complete diet. You can cook them so many different ways to enjoy different tastes, flavors and textures.
Potato Salad. Everyone’s favorite. Onion slices, cucumber slices, boiled eggs, ham and home made mayonnaise. Home made mayo is easy and will make a difference. To make one, blend egg yolk with olive oil, canola oil, vinegar, salt, pepper and a touch of honey. $8
Baked Rosemary Potatoes. Fluffy baked potato is one thing but baked with herbs and crusty outside with fluffy inside is another favorite. A plate with other garden vegetables and cheese. $12
Thick Potato Soup garnished with dried cherry tomato, herbs and a dash of cream. Tarragon or Rosemary is a good match. $5
Celeriac has an interesting texture something between a potato and a turnip with a flavor of celery. I roasted lightly to bring its sweetness and made to soup with onions, mushrooms and boiled egg. $8
Baked Matsutake, Potatoes and Mozzarella cheese with Béchamel sauce. Enjoy the aroma as well as the texture.