Baked Rosemary Potatoes. Fluffy baked potato is one thing but baked with herbs and crusty outside with fluffy inside is another favorite. A plate with other garden vegetables and cheese. $12
100% grass fed beef with lots of vegetables makes a good beef stew. It is perfect for a chilly evening. $16
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
A thick creamy soup with cauliflower, leek and potato. A touch of agave as an accent. It will warm you up. $5 a cup. It is virtual none the less, it is a restaurant. You will see a price tag.
Celeriac has an interesting texture something between a potato and a turnip with a flavor of celery. I roasted lightly to bring its sweetness and made to soup with onions, mushrooms and boiled egg. $8
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1 clove Garlic Continue reading
You can combine any of your favorite mushrooms in this recipe.
1/4 Ib Shimeji mushroom
1/4 Ib Enoki mushroom Continue reading
Potage Soup is a good way to enjoy the flavor of Gobo. This recipe leaves some chunky pieces to enjoy the texture of Gobo as well.
1 whole root (about 1/2 Ib) Gobo
1 whole potato Continue reading
Grilled rosemary potato…with flowers!