Grilled rosemary potato…with flowers!
It is a very simple and easy to make naturally sweet Pumpkin soup. No need to use sugar, chicken broth nor a blender.
Pumpkin, beans and coconut milk soup:
For four; Continue reading
Pumpkins and squash come in all different color and shapes. They are like work of art and fun to look at.
Cinnamon goes well with Pumpkin but Cumin and Coriander also goes very well with it. Here is thick potage soup using Kabocha and carrots. Pumpkins provide wide range of flavor and Kabocha has deep flavor and sweetness and works well for this recipe but can be replaced with any of your favorite pumpkin. Continue reading
It is a season for Pumpkins or Kabocha.
Pumpkin is an autumn favorite. Pumpkin is one of those there are so many different species and grown all over the world. Kabocha pumpkin is an Asian Variety of winter squash and has many variety of its own. It is sweet and less moisture than typical American pumpkins. Continue reading
Left over Pumpkin including skins after making the pumpkin pie, mix with Mayonnaise, add roasted Pumpkin seeds, Almond, Walnuts and Dill makes a great salad.
The base is a pumpkin pie. Pumpkin gets sweeter by baking in the oven. Appleton Estate Jamaica Rum is used in the whip cream in the middle. The best pumpkin pie so far.
It’s a Halloween, today. Colorful Pumpkins. Have a fun evening with a costume party, tonight !!
The green skin which is believed to be a lot more nutritious than the inside yellow part, Soy-milk and Kombu stock (Kelp stock) was used to make Green Pumpkin Soup. $5