A can of oil sardine is a must keep in the pantry. I know I have a big smile when I find a can of oil sardine in my pantry in the middle of a night when there is nothing in the fridge or too tired to cook something. Here is a few easy steps; Continue reading
Oil sardine is great on pizza with purple onions and green peppers. You should try it with goat cheese and/or Pecorino cheese.
Fresh pasta with dried baby sardine, chrysanthemum. This simple sauce is to enjoy the fresh pasta. $10
Freshly prepared Oil Sardine cooked in a pressure cooker. It is served with oven melted Mozzarella cheese with freshly prepared dried tomato and also freshly prepared Tuna Salad on Baguette. Lightly cooked fresh tune with Mayonnaise is an all time golden combination. Continue reading
Today’s Marche is from a fish market. Super fresh Sardines from inshore are cheap but this can be a treasure.
Soup stock for Ramen is made special. Broiled chicken bones, onions, carrots, Green Onions, ginger, garlic and dried fish(Niboshi) and…… Rich Umami from chicken is backed up with dried fish stock which is ballanced with sweetness of vegetables and a little kick from flavoring vegetables. This is a must try for a big Ramen fan like you.