Another way to enjoy the spring is to have grilled flowering Yu Choy, topped with grated Parmigiano Reggiano. $8
To celebrate the spring here is a soup with clam and flowering Yu Choy. It is a simple stock of Kombu (Kelp), Clam and a touch of Soy sauce. $6
Let’s enjoy and celebrate the seasons with food.
Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6
Yu Choy, Yu Choy Sin or known in many other names. The plant is tender when it is young and the stalk, green leaf and flower are all edible and good for soups, salads or familiar stir-fry dishes.