I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
A good butcher often makes good sausages, too. I pay extra attentions to the quality of any processed food.
You can find good meat shops in a market. It is good to know from where the meat comes. John and Nadine, for an example, consider themselves grass farmers because the right grasses are one of the most important factors for their quality meat. That’s nice, isn’t it?