For Four:
1 Can (9oz) Cooked chickpeas
10 sticks Sugar snap peas
1/3 Onion
1/2 Carrots Continue reading
Sugar Snap Peas and Chickpeas Soup
Category Archives: menu
Pot-au-few with Salted Lemon Chicken
For Four:
2/3 Ib Chicken Thighs
1 T Salted Lemon
4 Japanese turnip
1/2 Onion
1 Stalk Celery Continue reading
Clam and Brussels spouts Soup
For Four:
1/2 Ib Clam in shell
1/3 Ib Brussels sprouts
1/3 Onion
1/4 Carrots
1/2 Potato
1 clove Garlic Continue reading
Minestrone with Beats leaves
For four:
1/2 Ib Beats leaves
1 Onion
1/2 Carrots
1 stalk Celery
1/2 Potato Continue reading
Uni Chazuke
Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Octopus Rice
Octopus Rice used the steamed octopus, olives and chives.
Shrimp Curry Soup
Shrimp Curry Jamaican Style. It is so good I had to have it everywhere during my stay in Jamaica.
For 3 ~ 4:
10 medium shrimp
1 onion Continue reading
Grilled Rosemary Potato
Grilled rosemary potato…with flowers!
Borscht
You can use Yakiniku meat and makes it easy and quick.
For 5~6;
2/3 Ib Beats
1/2 Onion
1/2 Ib Cabbage Continue reading
Oyster Tomato Soup
How about Oyster Tomato soup to warm you up in the cold winter.
For four:
1 package Oyster
1/4 Onion Continue reading