Octopus Rice used the steamed octopus, olives and chives.
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading
Avocado and Tuna is a great combination. Place a big scoop of Poke on the bowl of rice would make a satisfying meal of Poke-Don. Rice can be either regular white cooked rice or slightly vinegared rice. Continue reading
Stir-fry. It is easy, quick and once you know a few tricks you can create so many variations to enjoy all fresh ingredients or anything in your refrigerator. Broccoli Beef could be your favorite at one of your favorite Chinese restaurant or take out places. Continue reading
Cover the skins of the turkey with olive oil. Basting with olive oil to assure the crispy skins during the roasing. I have used sage and thyme in the gravy. Salt preserved lemon certainly gave a good citrus flavor and paired well with herbs.
I started a preparation for this year’s Thanksgiving dinner about two and a half month ago. I prepared Salted Preserved Lemons and used it to marinade the turkey. Continue reading
A whole Loup de Mer cooked with lemon and herbs inside. Its pure white flaky flesh bones off easily and maintain the moisture when cooked whole this way.
This is a fun way to cook. Once you do it, you realize it is easier than you’ve imagined.
Stuff sweet peppers with any white fish meat cooked with cream and bake them with tomato sauce. It takes a bit of steps to prepare them but you can make a head of time and stick them in the oven right before cold wine is ready!
Boiled Shrimp with heaped up herbs. Place fried rice, egg rice, Udon noodle, buckwheat noodle or Somen noodle on the bottom of a bowl then place combination of your favorite herbs such as coriander, Continue reading