When you have fresh whole shrimp, as always the simplicity is the best. Cut in half, sprinkle with chopped garlic, E.V.O.O. and salt, and bake them. The secret is not to over cook them. Yes, a glass of …..
Steam fried Shrimp and Asparagus.
1/2 bundle Asparagus
5 twigs Thyme
1 clove Garlic
2 T White Wine Continue reading
Chili Shrimp. The recipe seems long but it is really simple and easy.
Marinating liquid for Shrimp
1/2 T Sake
1 Egg white
1 t Potato starch Continue reading
It is so easy to make and great with a glass of white. You can up-grade this dish by using better cheese or mix of cheeses.
2 bunch Spinach
1 Onion Continue reading
Mussels you buy at any market today are mostly farmed which means they are hung in ropes out in the sea and easy to clean. Clams are also farmed but I still place them in salty water for at least a couple of hours that they will have a chance to spit out any dirt. Continue reading
The crab can be steamed right at the shop. The male crab has large craws and chunks of meat but this is the best part.
The Horned turban. It is not popular here because its main habitat is in the South East Pacific Ocean and considered as a delicacy in Japan. Continue reading
You can use either 500 degree oven or broiler but you really do not want to cook them, just apply heat so that the oysters are sweeter with more flavor. It is a raw oyster steamed with its own juice, if this makes sense. Continue reading
Baked Matsutake, Potatoes and Mozzarella cheese with Béchamel sauce. Enjoy the aroma as well as the texture.
Zuke Don, it is marinated tuna on a bowl of rice. By marinating, the tuna meat gets juicier and its Umami is enhanced.
1/3 Ib Sashimi quality Tuna meat Continue reading