Category Archives: main dish

Mushroom Quiche

Whole mushrooms cooked slowly to develop full flavors best matched with eggs and yes, a magical combination of mixed cheeses of Gruyere, Comte and some others encased in a light pie. A bite into juicy whole mushrooms texture contrast to cheese rich Quiche is a treat of the season. $9 a piece


Steak is the best for good meat like these. Sweet, tender and juicy. Dry aging brings grass fed Beef great flavor. $ Market Price

Okonomi Yaki

Cabbage makes a great Frittata. When you use more flour in the batter it becomes a popular dish called, Okonomi-Yaki in Japan. A thin strip of pork meat and seafood such as shrimps, squids, oysters, scallops, octopus make it even better. $9

Okonomi-Yaki, one of the favorite way to use Cabbage.

Grilled Shrimp

The fresh shrimp were simply grilled with garlic, tarragon and olive oil in high heat. The savory smell of grilled shell stimulates an appetite and can not stop eating without licking fingers. $10

Chirashi Sushi

Chirashi Sushi. You can eat Chirashi Sushi at a sushi restaurant but it is also casually cooked at home and there are regional special recipes and each Mom may have a special recipe to celebrate a season, a festival or any special occasions for a family member. The sushi rice is covered with shrimp, scallops, crab meat, tuna, salmon roe and cooked egg. $40