Avocado with Ponzu and O.V.O.O.
Ponzu is a mixture of Soy Sauce and Citrus Juice and is a great sauce for grilled fish and meat dishes. It also makes a great dressing base with E.V.O.O. Continue reading
A combination of peppery leaves of Mustard Green and Purple Kale goes well with the sweetness of the Blood Oranges, accented with Gorgonzola cheese. $10
It is simple and easy to make and so healthy. Soak Bulgur in hot water, mix with tomatoes, cucumber, parsley and spice and herbs such as mint, cumin and coriander. $8
Again, the slight bitterness and the crispiness of Chicory provide backbone to the tartness and sweetness of Orange. It is a really refreshing Salad. $10
The bitterness and refreshing crunchiness of Chicory pierce through the sweetness of Scallops and small shrimps, fruity tomatoes and herbs. It’s a small party in your mouth. $14
A Cheese plate gets colorful with Blueberries, dried tomatoes and young basil. Comte and Parmigiano-reggiano are good starters. $12
Pound Cucumber with a rolling pin then cut into pieces. This way you can enjoy the texture of Cucumber. Mix with thin noodle, dried small shrimp and cilantro tossed with peanuts oil and soy sauce. Cucumber Asian Noodle Salad. $9
Sliced Almond is essential here. Lemon juice and E.V.O.O. and a touch of finely grated garlic. Bitter and spicy combination of greens matches well with this dressing and grapes. Every bite is fun and exciting.
Mix of 4 different kinds of peppers, some spicy, some not, tomatoes, cucumber, red onion and cilantro are cured lightly with salt. It is refreshing and a great side dish for BBQ. $8
You can replace mango with peach if you prefer. You don’t need to pre-make this dressing. You can just mix them in.
1 Tomato Continue reading