Grilled rosemary potato…with flowers!
Cook or almost stir fry Kale with Tomato and garlic is an easy dish you can whip up quickly.
A piece of baguette is great to dip the soup on the bottom.
1 bunch Kale Continue reading
Pre-cook Cauliflower with cream, coriander, cumin and red pepper flakes. Then bake in the oven and finish with broiler. Right out of the oven, finish with Vinaigrette and Gremolata. Continue reading
Quick and easy. Slice any of your favorite melting cheeses thin and microwave them. Flavorful crispy crisp.
This is a good side dish for meat or fish but it is a good accompaniment for a glass of white or sparkling.
1 bulb Fennel
12 seeded olives Continue reading
Warm melting cheeses and sautéed mushrooms are a great accompany for a red wine in the long autumn evenings. I have used Ricotta cheese on the bottom and covered with a mixture of Comte cheese and Continue reading
They are available year-around but they get best and more varieties are available. This paste is good on a slice of baguette but it can be used for a sauce for pasta or soup and handy to keep it around.
Fungi paste Continue reading
A can of oil sardine is a must keep in the pantry. I know I have a big smile when I find a can of oil sardine in my pantry in the middle of a night when there is nothing in the fridge or too tired to cook something. Here is a few easy steps; Continue reading
Place grilled Camembert cheese or any of your favorite Brie cheese on the crispy baguette chunks. And put grilled tomato and squeeze grilled lemon over it. Drizzle of honey and sprinkle of thyme add a great touch. Continue reading
Gari or pickled ginger is gaining popularity at sushi shop. This is a fresh style. Sliced ginger stalk adds color. You can add hot water to make ginger tea.
1/3 Ib Fresh Ginger Continue reading