I stewed small Okra in a home made tomato sauce, topped with basil flowers and Parmigiano Reggiano. It goes well with Prosecco wine. Okra with Tomato sauce. $8
Kale chips. Light and crisp. It is very simple and easy to make. Olive oil with garlic, salt and pepper and/or any of your favorite spices. Bake in the oven. Top with Lemon rind and a dash of Cayenne pepper. Good with a cold beer. $8
The most fruits are drained in about 3 months and turned into Jam. From left; Lemon peel marmalade, Mascarpone cheese, Kumquat marmalade, Plum jam, Dolcelatte, Apricot jam with pie pieces. Jam and cheese plate. $7
Freshly prepared Oil Sardine cooked in a pressure cooker. It is served with oven melted Mozzarella cheese with freshly prepared dried tomato and also freshly prepared Tuna Salad on Baguette. Lightly cooked fresh tune with Mayonnaise is an all time golden combination. Continue reading
Raw Peanuts are boiled with salt first, peal the skins and grind. It has a nutty and sweet aroma.
Grounded Boiled Peanuts are mixed with peanuts oil and fresh cream to make Peanuts spread. Clockwise from left, Peanuts spread, Mushroom spread, and Tofu spread. These are good companions for Baguette. Spreads and Baguette. $8
Today’s smoked salmon is cold smoked type. It has a delicate texture and good with thin slices of Echalote and Dills. Smoked Salmon Plate $16
Making Basil Pesto using fresh Basil from my garden. Using Herbs fresh out of the garden is always a treat on its own.
Basil Pesto adds exciting flavors to simply roasted vegetables. Oven roasted Fennel and Brussels Sprouts with Basil Pesto. $8
It is a Lime Pepper Sauce I served for YuDofu. It goes well with fish and meat as well. It is green, tart, mildly spicy with clean after taste.