Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
It is fulfilling, tasty and fun texture with grains. Vegetable soup with barleycorn. $7
It is easy to keep canned beans handy. You can use just your favorite one or mix a few different kinds.
Red Beans, Black Beans and Garbanzo Beans are easy to use. This recipe also uses mixed grains as well. Continue reading
Bok Choy is good for Miso soup as well. White stalk of Bok Choy is sweet and meaty. It is an interesting deference from Yu Choy. Bok Choy Miso Soup. $6
You can use Yakiniku meat and makes it easy and quick.
2/3 Ib Beats
1/2 Ib Cabbage Continue reading
Add sea food and vegetables to the stock and flavored with saffron. It is an almost a meal by itself, like Bouillabaisse.
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
Slow cooked Cabbage and Lentils, sweet and tender. It is a perfect cup for a cold winter evening. $9