Yu Choy’s Umami and fresh greenness goes well with Soy Bean Miso. I used stock from Niboshi(dried small Sardines), dried Goji Berries and Pine nuts. Yu Choy Miso Soup $6
2 white eggplant
1 pack Shimeji mushroom
1 Can diced tomato can
2 cloves garlic
2 C Chicken broth
2 t dried basil Continue reading
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
3 ears White Corn Continue reading
Sea urchin/Uni, Kelp broth, Dried seaweed, wasabi and Japanese rice. So delicious!!!
Tomato liquid drained from making Bruschetta was used to make this soup. It is tasty and full of flavors.
One of the most famous and most popular Thai soups would be Tom yum soup. When you use Prawns, it is Tom Yum Goong (Kung). Continue reading
Thick Potato Soup garnished with dried cherry tomato, herbs and a dash of cream. Tarragon or Rosemary is a good match. $5
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
4 pieces Chicken wings Continue reading
Chazuke is a very simple soupy rice bowl using tea or Dashi. Broil Madai or Red Sea Bream. Take meats off from the bone. Take Dashi with this Madai bones and Kombu. Place a scoop of rice in a bowl, pour Dashi and top with Wasabi.
Sauté sliced stalks with small amount of sesame oil first to bring out its sweetness. Use good Dashi or Broth with Miso. It is a hearty soup, good for a cold season.