A thick creamy soup with cauliflower, leek and potato. A touch of agave as an accent. It will warm you up. $5 a cup. It is virtual none the less, it is a restaurant. You will see a price tag.
Satsuma-Imo & Cream Cheese Pie for two. Steam Satsuma-Imo and Sieve, mix Cream Cheese and Honey, fill in a pie shell and bake. It tastes like an apple. Wonder why? $7.
I used Satsuma-Imo in Minestrone soup with 9 garden vegetables. It emphasizes sweetness of vegetables. Autumn Minestrone $8.
As you may have guessed. I’ve made smoothie with Aloe. It has Aloe, Banana, Blueberry, Cranberry, Acai Berry, Plum, Lemmon, Soy Milk. Mmmmmmm. Tasty ! and Healthy. $6
It is 80 degree near the end of October here in L.A. You can buy fresh corn as well as pumpkin in a market. I wanted to make pumpkin soup for Halloween but I also used corn. Pumpkin & Corn Soup. Sweetness of corn and pumpkin match very well. $6
I stewed small Okra in a home made tomato sauce, topped with basil flowers and Parmigiano Reggiano. It goes well with Prosecco wine. Okra with Tomato sauce. $8
Fresh organic eggs and organic flour are on a cooking table like this. Looks fun? I suppose you can guess what it will be.
The eggs and flour were turned into fresh pasta. Ravioli is my favorite. What would make this red color?
Kale and 7 beans soup. The sweetness of beans soften the strong green Kale. I used spices such as Cumin, Coriander and fennel. It is very mild but very nutritious. $8
Kale chips. Light and crisp. It is very simple and easy to make. Olive oil with garlic, salt and pepper and/or any of your favorite spices. Bake in the oven. Top with Lemon rind and a dash of Cayenne pepper. Good with a cold beer. $8