This is a fun way to cook. Once you do it, you realize it is easier than you’ve imagined.
Fresh pasta is cooked in Dried Tomato Vegetable Soup. Fresh past won’t lose its texture after soaks up the flavor of the soup. Add Pasta with Soup +$5
It is an Apple liquor! It takes a good half year before you can drink and it gets better with age. I have other fruits liquor waiting to be tasted.
Rock sugar will dissolve slowly and will extract rich flavors of Apricots. The fruits need to be taken out in about 3 month.
Take the scales off and clean the inside. Stuff inside opening with Parsley, Thyme and Leaf Celery. Salt and Pepper. Grill the surface with garlic oil, add Shrimps, Clams, Tomatoes and steam cook with wine.
Abundant Umami of Clam provides a back bone to the spring flavor of Asparagus. A simple and light. $9
The recipe as follows;
3 sticks of Asparagus
120g Clam (with shells)
1/4 Onions Continue reading
Lightly boiled Asparagus with Gorgonzola bits, roasted nuts, dried cranberries and E.V.O.O. It is super easy and quick but when Asparagus is good, it is a great dish.
Avocado and Tuna is a great combination. Place a big scoop of Poke on the bowl of rice would make a satisfying meal of Poke-Don. Rice can be either regular white cooked rice or slightly vinegared rice. Continue reading
Avocado with Ponzu and O.V.O.O.
Ponzu is a mixture of Soy Sauce and Citrus Juice and is a great sauce for grilled fish and meat dishes. It also makes a great dressing base with E.V.O.O. Continue reading
Baba Ganoush, father of pestle. It is a great mashed Eggplant dish for a vegetable dip, for bread or simply a side dish for meat or fish.
For two ~ three:
2 T Sesame paste or Tahini Continue reading