For 3~4:
3/4 Ib Oysters
1 Onion
1 stalk celery
1 Carrot
1 Potato
1 clove Garlic
1-1/4 C Chicken Broth Continue reading
Oyster Chowder
Category Archives: recipe
Gobo and Mushroom Potage
Potage Soup is a good way to enjoy the flavor of Gobo. This recipe leaves some chunky pieces to enjoy the texture of Gobo as well.
For 4~5:
1 whole root (about 1/2 Ib) Gobo
1 whole potato Continue reading
Pumpkin Soup
Cinnamon goes well with Pumpkin but Cumin and Coriander also goes very well with it. Here is thick potage soup using Kabocha and carrots. Pumpkins provide wide range of flavor and Kabocha has deep flavor and sweetness and works well for this recipe but can be replaced with any of your favorite pumpkin. Continue reading
Kale with Tomato and Garlic
Cook or almost stir fry Kale with Tomato and garlic is an easy dish you can whip up quickly.
A piece of baguette is great to dip the soup on the bottom.
For 3~4
1 bunch Kale Continue reading
White Corn Soup
It can be served chilled or hot. You really do not need to use chicken broth when the corns are fresh and sweet.
For 3~4:
3 ears White Corn Continue reading
Heirloom tomato soup
Colorful and cool Heirloom tomato soup. It can be a good appetizer or a dessert. For a dessert you can make it sweeter but this recipe brings luscious tomato flavor.
For 4~5:
1 Ib Heirloom mini tomato Continue reading
Bouillabaisse
A recipe for a simple version of Bouillabaisse you can prepare at home. This is a good time to use very affordable fish scraps when you see them at a fish shop.
For Four:
8 medium size shrimps (any from 51/60 ~ 31/35) Continue reading
Mango Asian Salad
You can replace mango with peach if you prefer. You don’t need to pre-make this dressing. You can just mix them in.
For Four:
1 Mango
1 Tomato Continue reading
Takkanmari
Takkanmari. It is a Korean Chicken pot. It is supposed to use a whole chicken but here is a simpler version by using chicken wings. A special “Tategi” sauce makes this dish.
For Four:
4 pieces Chicken wings Continue reading
Steamed Pomfret with celery and pickled plum
This is something similar dish I had in a Thai restaurant. The key ingredient is Salted Plum ( Ume Boshi) and vegetables in this dish are not garnishes but they are good. I suppose you can make this dish with any kind of white meat fish.
For 4~5: Continue reading